August.6th was the hottest day of the year. It was wise to avoid walking outside so I guided my guest to Kenninji temple and Fukujuen where you can enjoy tea ceremony experience.
Before the tea ceremony, we went to Kenninji, one of the oldest Zen temple in the city. Its founder Eisai firstly imported green tea leaves from China and its Hattou lecture hall is surrounded by the hedge of green tea leaves. Also Kenninji holds an old tea house which has very low and narrow entrance called “nijiri-guchi”. It is a device to treat everybody equal because even high social status man has to bend in the moment when passing thorough the entrance.
My guests got interested in tea ceremony and requested me to go the one in table and chair style so I made reservation at Fukujuen nearby the temple. It was first experience for me to go the chair style ceremony because we usually hold it at tatami mat room.
The design of hanging scroll, bowls of tea and accompanied sweet all reflected the sense of summer. Especially I like the transparent design of the sweet that makes me cool.
As there is a saying in tea ceremony ‘”Ichi-go ichi-e” which means "Treasure every encounter”, the host shows the utmost consideration for the guests. I’d like to practice it also in the guiding activity for good experience of my guests.
Friday, August 11, 2017
Saturday, July 22, 2017
“Hoitto, hoitto!” Call of mikoshi portable shrine at Maiko beer garden
17
July is the highlight of Gion festival and many people enjoy to see “Yamaboko”
float procession that I wrote in the previous article. Although the float is
quite spectacular, its parade is only a means of getting rid of evil spirits
from the Kyoto city to welcome Yasaka shrine’s deities. So I guided my guest to
the most important part of Gion festival; “Shinko-sai” after my half day tour.
In front of the Yasaka shrine, three portable shrines gathered
together. The street around the shrine was packed with so many sightseers and
local festival participants. The bearers carrying the portable shrines were
crying out “hoitto, hoitto” roundly and that made Japanese festival like
atmosphere. This is the real “Matsuri”!
After enjoying “Shinko-sai” starting ceremony, we headed to “Maiko
beer garden” located in Gion shirakawa. It was perfect place to talk with “Maiko”;
apprentice of Geisha and take photo with her. My guest had a lot of questions
and I translated it to Japanese language for Maiko. She is “Koharu” from
Miyagawacho, one of the flower districts located nearby Gion. Miyagawacho is
good place to enjoy the quiet and tranquil because it is not widely known
especially by foreign tourist.
When we were enjoying “Maiko beer garden” at the top floor of Japanese ryokan inn, suddenly vigorous call of festival “Hoitto, hoitto!” coming from the street. That brought us back to the festival again. Middle-aged men sitting next to our table also started shouting “Hoitto, hoitto!” toward the local people carrying “mikoshi”. The call of “mikoshi” portable shrine has magical power to produce festival atmosphere even at “Maiko beer garden”.
When we were enjoying “Maiko beer garden” at the top floor of Japanese ryokan inn, suddenly vigorous call of festival “Hoitto, hoitto!” coming from the street. That brought us back to the festival again. Middle-aged men sitting next to our table also started shouting “Hoitto, hoitto!” toward the local people carrying “mikoshi”. The call of “mikoshi” portable shrine has magical power to produce festival atmosphere even at “Maiko beer garden”.
After the call of festival had gone, Maiko dance performance started
and we came back to peaceful world. She was holding “uchiwa”Japanese old fan that
delivered me the sense of summer. It is interesting to note that her ornament
shape and kimono design were also “uchiwa”. Wearing seasonable designed ornament
and kimono is important in Japan.
On
the way back to their accommodation and my station, local people were still carrying
and shaking the “mikoshi” with the call “Hoitto, hoitto!”. Their back
Chinese character “Nishiki” shows that they are Nishiki food market associated
people. “Mikoshi” portable shrine deepens the connection with deities and local solidarity.
Following NHK program video also explains about them. You can watch the following video until 3 Agust.
Following NHK program video also explains about them. You can watch the following video until 3 Agust.
Sunday, July 16, 2017
Museums on wheels “Yamahoko” decorated with gorgeous tapestries imported from overseas
Gion
Matsuri is one of the most famous Japanese festivals and its highlight is called
“Yamahoko Junko”. It takes place on July 17th. and gorgeously
decorated floats are paraded down the center part of Kyoto city. Since this year’s
July 17th is national holiday and tremendous crowds of sightseeing people
are expected…, I went to "Hiki-zome" pulling the newly built floats
event that was taken place on Thursday July 13th. It is good chance
to see the floats of festival in close distance.
Local
school children were pulling “Hokaboko” float. It is also good opportunity for visitors
to experience pulling float. The man on the roof makes sure the float
procession by pushing the obstacles such as electric line.
This
day, I guided my guest from Netherland to some sightseeing destinations. Some
of them were Gion festival associated places; Yasaka shrine and Gion festival gallery.
We could see beautiful portable shrines at the stage of Yasaka shrine.
From here you can see the view of early 17th century depicting local people shaking the portable shrine to entertain the deities of Yasaka shrine.
: The area in and around the Kyoto city (Funaki-version)
From here you can see the view of early 17th century depicting local people shaking the portable shrine to entertain the deities of Yasaka shrine.
: The area in and around the Kyoto city (Funaki-version)
We
stopped by Gion matsuri gallery that is perfect place to explain about the festival
float because it holds the model. You can view the structure in close distance.
The front part was decorated with gorgeous tapestry. It looks like museum on
wheels!
It
is clear that those tapestries are originally from other countries such as Persia
and Europe. But how those products were imported from overseas under the
isolationist foreign policy by Edo shogunate? Actually those tapestries were
brought by merchant via my guest’s country. Dutch was allowed to trade with
Japan because they were more interested in business rather than in missionary
work. Considering about those historical background, the float of Gion festival
is something like the showcase of the long relationship between Japan and
Netherland.
The
other amazing point is that the float is constructed without using any nails!
Only carpenters use ropes made of hemp. The process of assembling floats is one
of the interesting viewing point and you can see it in the gallery. Above
picture tying shape is called “butterfly”.
This
one is called “Shrimp”. Each district float has its own shape. It is something
like an art!
"Discover Kyoto" explains whole story of float very well!
I could see also "Huna-boko" literally means ship shaped float
Here is uploaded photos by my guests.
Friday, July 7, 2017
"Hamo" seasonal fish cutting demonstration
"Hamo" is one of the specialities in Kyoto summer. It is a kind of eel and translated as conger pike in English. Every July 5th, there is an annual event called "Hamo-dochu" that is precious opportunity to experience Kyoto food culture.
The highest-ranking geisha called "Tayu" also attends this event. "Tayu" dyes teeth black that is different from other Geisha. It might sound unique for western people but "Tayu" keep the traditional custom.
My guest could enjoy commemorative photo with "Tayu"!
"Tayu" was making attention of people rather than fish cutting demonstration but the main purpose of this event is for promoting "Hamo" traditional seafood culture. "Hamo" contains a lot of small bones so cooking it requires professional skill.
The chef was slicing the fish around one millimeter interval to cut the bones and press associate was recording the sound. It is real hassle to prepare so it is not consumed so much elsewhere.
But why Kyoto people have loved this fish? The reason comes from the location of the city.
Since Kyoto is located far from sea, it was difficult to carry sea ingredients to the ancient capital in fresh condition. "Hamo" was the only fish that has strong vitality to be transported to Kyoto even in hot summer season. That was the reason Kyoto chef has to cut the fish meat so many times.
Bowl of "hamo cuisine" was served free of charge. It is cooked with somen-noodle and vegetables. They also comes from Awaji island where the "Hamo" fish comes from. Boiled "hamo" was shrimp like texture for my guest.
We also visited Fushimi Inari shrine where is famous for thousands of torii gates and I wrote the wish of guest on miniature torii. One of them means "recovery from illness" in Japanese that is for my guest's sister who couldn't participate the tour because of her stomachache.
Miniature torii with Japanese words must be good souvenir for her but also worked well because her sister actually got well and joined us together after the event!
Following is "Mamo-dochu2015" taken by Sankei
The highest-ranking geisha called "Tayu" also attends this event. "Tayu" dyes teeth black that is different from other Geisha. It might sound unique for western people but "Tayu" keep the traditional custom.
"Tayu" was making attention of people rather than fish cutting demonstration but the main purpose of this event is for promoting "Hamo" traditional seafood culture. "Hamo" contains a lot of small bones so cooking it requires professional skill.
The chef was slicing the fish around one millimeter interval to cut the bones and press associate was recording the sound. It is real hassle to prepare so it is not consumed so much elsewhere.
But why Kyoto people have loved this fish? The reason comes from the location of the city.
Since Kyoto is located far from sea, it was difficult to carry sea ingredients to the ancient capital in fresh condition. "Hamo" was the only fish that has strong vitality to be transported to Kyoto even in hot summer season. That was the reason Kyoto chef has to cut the fish meat so many times.
Miniature torii with Japanese words must be good souvenir for her but also worked well because her sister actually got well and joined us together after the event!
Following is "Mamo-dochu2015" taken by Sankei
Saturday, June 17, 2017
"Flowers Will Bloom" Traditional music performance on the stage of Shimogamo shrine
Spring to early summer is the best season to
enjoy various flowers in Japan. This day
I guided my guests to all around east area of Kyoto and fireflies festival held
at Shimogamo shrine.
Here is famous for Sakura blossom but the out of cherry blossom season is also beautiful!
One
of the highlights of the festival was performance with traditional japanese
music instruments; koto, shamisen and shakuhachi.
On
the stage of Shimogamo shrine, they played the famous music composed by KANNO
Yoko. It is melody of the famous song “Hana wa Saku” which meand "Flowers Will Bloom" in
Japanese. It is for supporting the 3.11
disaster victims.
KANNO is from Sendai city, one of the
destinations of earthquake. My favourite work of her is "I do" one of
the theme song of "Ghost in the
Shell: Stand Alone Complex".
"Flowers Will Bloom"
youtube vide of JSDF
It is amazing collaboration with USAF Band. This song takes me back the days I'd been to
Northeast Japan for supporting the reconstruction as a volunteer.
Back
to the festival of shrine, we also enjoyed Japanese court-ladies kimono called
"Juni-hitoe" that means "12 layers robe". The design of
Japanese kimono changes according with the seasons as each sesonal flower has
its own color.
"Hotaru" Fire flies was slightly
lingting up inside the gage. It added fantastic atmosphere and perfect for
honeymoon trip of my guests.
My guests took nice picture just after
enjoying Japanese sake at an Izakaya.
Following is some photos of the tours
Seasonal sweet called "Minazuki"
. We stopped by a traditional Japanese sweet store located in Philosopher's
Path . White jelly is made of flour starch and
sugar that represents the ice. The red beans on top is for getting rid of evil
spirit.
Iris blossom of Heianjingu shrine garden.
We enjoyed the stepping stone of the pond garden
and found some lotus flowers.
The shape of window of Ginkakuji temple was
also lotus flower.
Here is famous for Sakura blossom but the out of cherry blossom season is also beautiful!
Monday, June 5, 2017
Ninja experience in Iga and peaceful garden in Koka
As the truth of the Ninja is shrouded in mystery, the mountains that surrounding Iga city were wrapped in mist. It was rainy day when we got to the birth place of Ninja but this made really Ninja like atmosphere.
My guests were staying in the hotel nearby Kusatsu station where is convenient location to access to Iga and Koka, the birth place of Ninja. Although it took about 2 hours to get to Iga, we could enjoy talking and country views such as rice field and bamboo forest. Even we were able to see the factory of the world's largest toilet manufacturer "TOTO" from train window on the way to the destination.
Since my guests had JR Pass, their transportation fee was free except for taxi from JR Iga Ueno St. to Ueno Park. First place we enjoyed in Iga was Iga Ueno Castle located in the park. Even though t is one of the sightseeing highlights of the city, nobody there except for the castle staff so we could occupy whole castle!
After the castle, we headed to Ninja museum. On the way to there, we stopped by memorial building of Basho, historical Haiku master.
Basho was born in Iga so it is the image of him before leaving for Edo capital city. Since he traveled all around Japan to compose Haiku, it is said that Basho was a Ninja to gather the information. The truth is shrouded in mystery though, still now many people love his works.
We headed to ninja museum and checked the time schedule of the show. While waiting for the show, we enjoyed the ninja house and the exhibitions of the museum.
We really enjoyed Iga city that is not only for ninja but also other traditional Japanese culture and townscape. On the way back to Kusatsu, we also visited the other ninja associated city, Koka.
When I was around the age of 2 years old, I was living nearby here and brought here by grandma and mother. So the temple gave me some nostalgic feeling. Kindly priest of the temple explained about the temple and I translated it for the guests.
As the last destination of this tour, we went back to Kyoto and enjoyed the illumination event of Nishihonganji temple. It was so fantastic and worth to visit there.
He showed us various trick devices of ninja house. Those were for the measurements to protect the know how to produce gun powder from the enemy.
View of the city from the top floor of Ueno Castle
My guests were staying in the hotel nearby Kusatsu station where is convenient location to access to Iga and Koka, the birth place of Ninja. Although it took about 2 hours to get to Iga, we could enjoy talking and country views such as rice field and bamboo forest. Even we were able to see the factory of the world's largest toilet manufacturer "TOTO" from train window on the way to the destination.
Since my guests had JR Pass, their transportation fee was free except for taxi from JR Iga Ueno St. to Ueno Park. First place we enjoyed in Iga was Iga Ueno Castle located in the park. Even though t is one of the sightseeing highlights of the city, nobody there except for the castle staff so we could occupy whole castle!
Comparing to other castles, Iga ueno castle has high stone basement for its scale. It had might been hard work to sneak into the castle even for matured ninja.
Todo Takatora, a famous lord who made the castle stronger and governed it under the regime of Tokugawa shogunate
My guest liked Takatora's black lacquered helmet.
After the castle, we headed to Ninja museum. On the way to there, we stopped by memorial building of Basho, historical Haiku master.
It was built to commemorate the 300th birth year of Haiku master.
Inside the building, there is Basho made of local ceramic in kilt.
Basho was born in Iga so it is the image of him before leaving for Edo capital city. Since he traveled all around Japan to compose Haiku, it is said that Basho was a Ninja to gather the information. The truth is shrouded in mystery though, still now many people love his works.
We headed to ninja museum and checked the time schedule of the show. While waiting for the show, we enjoyed the ninja house and the exhibitions of the museum.
You can see the schedule from the official webpage
My guests tried ninja star shuriken throwing. His girlfriend tried blowgun with long shaft and hit the target very well. She has potential. Photography and video recording were prohibited during the show.
After the show, we went for lunch to the castle town. My guests like beef so "Iga beef" was a must to eat.
We enjoyed Iga beef with reasonable price. Marble beef is melt in your mouse! This was also only in Iga experience because most of this local beef is consumed in the city.
After the lunch, we strolled around the town and stopped by traditional sweet store. My guest loves doubling on the skewer. Kind shop staff also served us good green tea.
"Oshimon" literally means press thing. Tile fish is a typical gift for auspicious occasion such as graduation ceremony of school but Iga is inland country and it was hard to get it. So people makes auspicious fish with sweet by using mold.
We really enjoyed Iga city that is not only for ninja but also other traditional Japanese culture and townscape. On the way back to Kusatsu, we also visited the other ninja associated city, Koka.
The garden of Daichi-ji temple depicting treasure boat by the hedge of azalea. It was so tranquil and what we could hear was only bird sound. What a peaceful place!
Amazing pine tree that has so long branch welcomed us.
When I was around the age of 2 years old, I was living nearby here and brought here by grandma and mother. So the temple gave me some nostalgic feeling. Kindly priest of the temple explained about the temple and I translated it for the guests.
As the last destination of this tour, we went back to Kyoto and enjoyed the illumination event of Nishihonganji temple. It was so fantastic and worth to visit there.
Friday, June 2, 2017
Mifune festival and Ninja dojo anniversary party; Elegant and cool expterience
21th
May (Sunday) 2017, Mifune festival was held in Arashiyama. There were so many
people so it was hard to watch it. Fortunately I had made reservation for lunch
so we could enjoy the festival procession from the second floor of restaurant.
The
woman on the palanquin played the rule of Sei Shonagon, a famous author who
lived around the year 1000. She was wearing “jūnihitoe” which means "twelve-layer
robe” in Japanese. Considering the hot and humid weather of that day…wearing so
many layer robe and keeping smile face during the festival must have been hard
work.
My
guests enjoyed Tenryuji-temple and bamboo forest. After enjoying Arashiyama, we
also went to Kinkakuji temple. It is also elegant place of Ashikaga shogun who
loved aristocrat culture. Iris with the back drop of golden pavilion was so
beautiful.
As the
last destination of this day…maybe you expect other elegant place but we went
to an ordinary building located in business district. Ninja training dojo!
Ninja costumed staff showed us how to throw “Shuriken”
ninja star. What a cool man he is!
One
of my guest could throw ninja star so elegantly. She has potential to be
professional ninja. Unlike her my skill of throwing shuriken was really bad…it
hit the floor and bounded into the target. It can be tricky skill but it was just
an accident.
We
also experienced drinking Ninja sake. One of the label is “Hanzo”, the name of famous ninja from Iga. Actually this sake is
produced by local company of Iga city, the birth place of ninja.
But
how is sake associated with ninja? I read a guide book of ninja and it says
that ninja didn’t enjoy drinking. So sake was for making the enemy dead drunk
to carry out the mission. Also ninja used sake as a disinfectant on an injury.
That reminds me the movie scene of Ramboo.
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